Meet your new favorite obsession — a chocolate chip cookies recipe that’s so good, it deserves a standing ovation (and maybe a glass of milk 🥛). These cookies are everything you dream of: crispy around the edges, soft and gooey in the middle, and loaded with melty chocolate chips that make every bite pure happiness. The best part? You can whip up this 5-star chocolate chip cookies recipe from scratch in just 25 minutes — faster than it takes to decide what to watch on Netflix! So preheat that oven, grab your mixing bowl, and let’s bake some cookie magic. ✨🍫
💖 Why You’ll Fall in Love with This Chocolate Chip Cookies Recipe
If you’ve ever searched high and low for the best chocolate chip cookies recipe, stop right here — because this one’s the real deal! These cookies have crispy golden edges, chewy gooey centres, and just the right burst of melty chocolate in every single bite. It’s the kind of chocolate chip cookies recipe that makes your whole kitchen smell like happiness (and makes everyone wander in asking, “What’s baking?”).
The magic of this homemade chocolate chip cookies recipe is how easy it is — no fancy ingredients, no complicated steps, just simple pantry staples and a big spoon of love. 💕 Even if you’re baking for the first time, you’ll nail this chocolate chip cookies recipe like a pro.
Whether you’re making a batch for a cozy movie night, a bake sale, or just because you need something sweet right now, this chocolate chip cookies recipe never misses the mark. It’s classic, comforting, and dangerously delicious — one bite and you’ll understand why everyone calls it the ultimate cookie fix. 🍪✨
🍫 Ingredients for the Perfect Chocolate Chip Cookies Recipe
Here’s what you’ll need (and probably already have in your kitchen):
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup white sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups semi-sweet chocolate chips
- Optional: ½ cup chopped walnuts or pecans for extra crunch
💡 Pro tip: Use a mix of brown and white sugar — the brown sugar adds moisture and gives that irresistible chewy texture.
For accurate baking conversions, see King Arthurs’s Baking Guide.
🍫 How Many Calories Are in This Chocolate Chip Cookies Recipe?
If you’re wondering just how indulgent this chocolate chip cookies recipe really is, don’t worry — we’ve crunched the numbers for you (so you can focus on the baking, not the math!). Each cookie is a little golden circle of joy, packed with just the right balance of butter, sugar, and chocolatey goodness. While these treats definitely fall under the sweet indulgence category, they’re totally worth every single bite. Let’s break down exactly how many calories are in a batch of this homemade chocolate chip cookies recipe — and how it fits into your treat-day plans. 🍪✨
| Ingredient | Amount | Calories |
|---|---|---|
| Unsalted butter | 1 cup (227g) | 1620 |
| Brown sugar | 1 cup (200g) | 830 |
| White sugar | ½ cup (100g) | 387 |
| Eggs | 2 large | 140 |
| Vanilla extract | 2 tsp | 24 |
| All-purpose flour | 2¼ cups (280g) | 1020 |
| Baking soda | 1 tsp | 0–5 |
| Salt | ½ tsp | 0 |
| Semi-sweet chocolate chips | 2 cups (340g) | 1360 |
| Optional nuts (if used) | ½ cup (50g) | 300 |
🧁 Step-by-Step: How to Make Chocolate Chip Cookies
Step 1: Cream the Butter and Sugars
In a large bowl, beat together butter, brown sugar, and white sugar until light and fluffy (about 2–3 minutes). This step adds air and gives your cookies that soft, chewy bite.
Step 2: Add the Eggs and Vanilla
Mix in the eggs one at a time, then add the vanilla extract. Your kitchen should already smell amazing!
Step 3: Combine Dry Ingredients
In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients — don’t overmix.
Step 4: Add the Chocolate Chips
Fold in the chocolate chips (and nuts if you’re using them). Save a handful to press on top before baking for picture-perfect cookies.
Step 5: Chill the Dough
Cover the dough and chill for at least 30 minutes. This helps the cookies hold their shape and intensifies the flavor.
Step 6: Bake to Perfection
Preheat your oven to 350°F (175°C). Scoop dough balls onto a parchment-lined baking sheet, leaving space between each.
Bake for 10–12 minutes or until edges are golden brown but centers look slightly underbaked — they’ll continue cooking on the tray.
Step 7: Cool & Enjoy
Let cookies cool on the sheet for 5 minutes, then transfer to a rack. Pour yourself a glass of cold milk and enjoy the magic.
🍪 Tips for the Best Chocolate Chip Cookies Ever
- Don’t skip chilling the dough! It prevents spreading and gives chewy centers.
- Use room-temperature ingredients. Cold butter won’t cream properly.
- Weigh your flour. Too much can make cookies dense.
- Add sea salt flakes on top before baking for a bakery-style finish.
- Underbake slightly. They’ll set as they cool.
🍪 Total Calories (without nuts):
≈ 5,381 calories for the entire batch
Per cookie (24 cookies):
👉 ≈ 225 calories per cookie
If you include nuts:
≈ 5,681 total → about 237 calories per cookie
⚡ Macro Estimate (per cookie, without nuts):
- Calories: 225
- Carbs: 29g
- Fat: 11g
- Protein: 2g
🍫 Cookie Variations You’ll Love
Want to make these cookies even more fun? Try these easy twists:
- Double Chocolate Chip Cookies: Add ¼ cup cocoa powder for a rich twist.
- Peanut Butter Chocolate Chip Cookies: Replace ¼ cup butter with peanut butter.
- Salted Caramel Cookies: Add caramel bits and sprinkle with flaky salt.
- Oatmeal Chocolate Chip Cookies: Mix in ½ cup rolled oats for texture.
Each variation keeps the chewy goodness while giving you a fresh flavor adventure!
🍯 Storage & Freezing Tips
- Room Temperature: Store in an airtight jar for up to 5 days.
- Fridge: Keeps well for 7–10 days.
- Freezer: Freeze cookie dough balls for up to 3 months. Bake straight from frozen — just add 2 extra minutes.
❓FAQ – Soft & Chewy Chocolate Chip Cookies Recipe
Q: How do I make my chocolate chip cookies soft and chewy?
A: The secret to soft and chewy cookies is using melted butter, extra brown sugar, and an extra egg yolk. Chilling the dough for at least 30 minutes also helps the cookies bake thicker and stay chewy longer.
Q: Why did my cookies turn out flat?
A: Flat cookies usually mean the butter was too warm or the dough wasn’t chilled. Next time, chill your dough for 30–60 minutes before baking, and make sure your baking soda is fresh.
Q: Can I freeze chocolate chip cookie dough?
A: Yes! Scoop the dough into balls, freeze on a tray, then store them in a zip bag. Bake straight from frozen — just add about 2 extra minutes to the bake time.
Q: How long do soft chocolate chip cookies stay fresh?
A: When stored in an airtight container at room temperature, your cookies will stay soft and chewy for up to 5 days. For longer storage, freeze them for up to 3 months.
Q: Can I use dark chocolate instead of semi-sweet chips?
A: Absolutely! You can use dark, milk, or even white chocolate chips — or mix them for extra flavor. Just keep the total chocolate amount the same (about 1½ cups).
Q: How can I make these cookies gluten-free?
A: Substitute all-purpose flour with a 1:1 gluten-free baking blend. The rest of the recipe stays exactly the same, and you’ll still get that soft, chewy texture.
Q: Why do recipes use both brown and white sugar?
A: Brown sugar adds moisture and chewiness thanks to its molasses content, while white sugar gives the cookies crisp edges. Together, they create the perfect texture balance.
Q: Can I skip chilling the dough?
A: Yes, but chilling helps the flavors deepen and prevents cookies from spreading too much. If you’re short on time, chill for at least 15 minutes while preheating the oven.
Q: What temperature is best for baking chocolate chip cookies?
A: 350°F (175°C) is ideal — it ensures even baking with crisp edges and soft centers. Every oven varies slightly, so start checking at the 9-minute mark.
💬 Final Thoughts: The Only Chocolate Chip Cookies Recipe You’ll Ever Need
And there you have it — the chocolate chip cookies recipe that turns an ordinary afternoon into a cozy, chocolatey celebration. Every bite is a mix of crisp edges, soft chewy centers, and pure cookie bliss. Whether you’re baking for friends, family, or just to treat yourself, this 5-star irresistible chocolate chip cookies recipe never fails to impress. So pour a glass of milk, grab a warm cookie straight off the tray, and enjoy that first gooey bite — because homemade happiness tastes exactly like this. There are thousands of chocolate chip cookies recipe online, but this one’s a keeper.
It’s tested, foolproof, and gives you bakery-quality chocolate chip cookies every single time. 🍪✨
Crispy edges, soft, and melty chocolate — that’s the dream combo.
So go ahead, preheat that oven, and bake a batch today. Your taste buds (and everyone around you) will thank you. 😋
If you love baking, try our Banana Bread Recipe next.
🍪 5-Star Irresistible Chocolate Chip Cookies Recipe — Ready in 25 Minutes!
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servings30
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kcalMeet your new favorite obsession — a chocolate chip cookies recipe that’s so good, it deserves a standing ovation (and maybe a glass of milk 🥛). These cookies are everything you dream of: crispy around the edges, soft and gooey in the middle, and loaded with melty chocolate chips that make every bite pure happiness. The best part? You can whip up this 5-star chocolate chip cookies recipe from scratch in just 25 minutes — faster than it takes to decide what to watch on Netflix! So preheat that oven, grab your mixing bowl, and let’s bake some cookie magic. ✨🍫
🍫 Ingredients for the Perfect Chocolate Chip Cookies Recipe
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup white sugar
2 large eggs
2 tsp pure vanilla extract
2 ¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
2 cups semi-sweet chocolate chips
Optional: ½ cup chopped walnuts or pecans for extra crunch
🧁 Step-by-Step: How to Make Chocolate Chip Cookies
- Step 1: Cream the Butter and Sugars
In a large bowl, beat together butter, brown sugar, and white sugar until light and fluffy (about 2–3 minutes). This step adds air and gives your cookies that soft, chewy bite. - Step 2: Add the Eggs and Vanilla
Mix in the eggs one at a time, then add the vanilla extract. Your kitchen should already smell amazing! - Step 3: Combine Dry Ingredients
In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients — don’t overmix.
- Step 4: Add the Chocolate Chips
Fold in the chocolate chips (and nuts if you’re using them). Save a handful to press on top before baking for picture-perfect cookies. - Step 5: Chill the Dough
Cover the dough and chill for at least 30 minutes. This helps the cookies hold their shape and intensifies the flavor. - Step 6: Bake to Perfection
Preheat your oven to 350°F (175°C). Scoop dough balls onto a parchment-lined baking sheet, leaving space between each.
Bake for 10–12 minutes or until edges are golden brown but centers look slightly underbaked — they’ll continue cooking on the tray. - Step 7: Cool & Enjoy
Let cookies cool on the sheet for 5 minutes, then transfer to a rack. Pour yourself a glass of cold milk and enjoy the magic.
