I still remember the cozy Sunday morning when I first tried my favorite pancake recipe. The kitchen was filled with the sweet aroma of melting butter and vanilla, and the sizzling sound of batter hitting the hot griddle was music to my ears. I flipped each pancake carefully, watching them turn golden brown and fluffy. That first bite, soft, warm, and slightly sweet, was pure comfort. Breakfast has always been my little joy, and this pancake recipe quickly became a family favorite. Follow along, and I’ll show you exactly how I make these fluffy, irresistible pancakes every time.

🧂 Ingredients (for 6 fluffy pancakes)

1 cup all-purpose flour
2 tbsp sugar
2 tsp baking powder
A pinch of salt
¾ cup milk (dairy or plant-based)
1 egg (optional – see egg-free version below)
2 tbsp melted butter or oil
1 tsp vanilla extract (optional)

🍳 How to Make Pancakes Step-by-Step

Mix the dry ingredients:
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
Add the wet ingredients:
In another bowl, mix milk, melted butter, egg, and vanilla.
Combine gently:
Pour wet mixture into dry ingredients and whisk until just combined.
Don’t overmix — a few small lumps make pancakes fluffy.
Cook the pancakes:
Heat a nonstick pan over medium heat and grease lightly.
Pour ¼ cup of batter for each pancake.
Flip once bubbles form and cook until golden brown.
Serve warm:
Stack your pancakes, drizzle with maple syrup or honey, and add fruit or butter on top.

🥄 Easy 3-Ingredient Pancake Recipe

If you’re in a rush or out of ingredients, try this super simple 3-ingredient pancake recipe:

1 cup self-rising flour
1 cup milk
1 egg

Mix, cook, and serve!
You can also make it egg-free by replacing the egg with 2 tablespoons of yogurt or mashed banana.

🥚 Pancake Recipe Without Eggs

Want fluffy pancakes without eggs?
Here’s how:

Ingredients:

1 cup all-purpose flour
1 cup milk
1 tbsp sugar
2 tsp baking powder
2 tbsp melted butter or oil
1 tsp vanilla (optional)

Tip: Add 1 tablespoon of yogurt or applesauce to make them soft and moist.

🧍 Pancake Recipe for 1

Just want a cozy breakfast for yourself?
Use this pancake recipe for 1:

½ cup flour
½ cup milk
1 tsp sugar
1 tsp baking powder
1 tsp butter or oil

Makes about 2 medium pancakes — perfect for a quick breakfast!

👩‍❤️‍👨 Pancake Recipe for 2

Cooking for two? Simply double the “recipe for one” measurements — or divide the full recipe above in half.
You’ll get 4 perfectly fluffy pancakes that are ideal for sharing.

🇺🇸 Classic American Pancake Recipe

The American pancake recipe is known for its rich, buttery flavor and thick, soft texture.
Here’s the quick version:

1 cup flour
2 tsp baking powder
2 tbsp sugar
¾ cup milk
1 egg
2 tbsp butter

Mix and cook — then serve with maple syrup, whipped cream, or fresh berries.

🥞 Pancake Mix Shortcut

No time to measure ingredients?
Use a store-bought pancake mix — just add milk (and sometimes eggs) according to the box instructions.
You can still customize it with vanilla extract, cinnamon, or chocolate chips for an upgraded flavor.

💡 Expert Tips for Fluffy Pancakes

Don’t overmix your batter — lumps are fine!
Let the batter rest 5–10 minutes before cooking.
Cook on medium heat — too hot and they’ll burn outside, raw inside.
Use fresh baking powder for the fluffiest results.

🍯 Topping Ideas

Maple syrup or honey
Fresh strawberries, bananas, or blueberries
Whipped cream or Greek yogurt
Chocolate chips or Nutella drizzle

🧠 Nutrition (per serving)

Calories: ~210
Protein: 6g
Carbs: 28g
Fat: 8g

📝 Final Thoughts

This easy pancake recipe is your all-in-one guide to making fluffy, delicious pancakes — whether you’re using pancake mix, making them without eggs, or cooking just for one or two.

Try it once, and it’ll become your go-to breakfast favorite!